In 100 g (Grams) of Egg custards, dry mix there is 63 µg of Retinol.

package (3 oz) portion, amount to make 1/2 cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Egg custards, dry mix

Egg custards, dry mix is a type of Sweets. The most significant nutrients in Egg custards, dry mix are listed below.

Water	1.7 g	1.7	g
Energy (calorie)	410 kcal	410	kcal
Energy (joule)	1715 kJ	1715	kJ
Protein	6.9 g	6.9	g
Total lipid (fat)	6.4 g	6.4	g
Ash	2.2 g	2.2	g
Carbohydrate, by difference	82.8 g	82.8	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	228 mg	228	mg
Iron, Fe	1.93 mg	1.93	mg
Magnesium, Mg	45 mg	45	mg
Phosphorus, P	332 mg	332	mg
Potassium, K	540 mg	540	mg
Sodium, Na	281 mg	281	mg
Zinc, Zn	1.05 mg	1.05	mg
Copper, Cu	0.046 mg	0.046	mg
Manganese, Mn	0.02 mg	0.02	mg
Selenium, Se	16.6 µg	16.6	µg
Vitamin C, total ascorbic acid	0.4 mg	0.4	mg
Thiamin	0.145 mg	0.145	mg
Riboflavin	0.412 mg	0.412	mg
Niacin	0.32 mg	0.32	mg
Pantothenic acid	2.238 mg	2.238	mg
Vitamin B-6	0.216 mg	0.216	mg
Folate, total	30 µg	30	µg
Folic acid	0 µg	0	µg
Folate, food	30 µg	30	µg
Folate, DFE	30 µg	30	µg
Vitamin B-12	1.17 µg	1.17	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	63 µg	63	µg
Retinol	63 µg	63	µg
Vitamin A, IU	217 IU	217	IU
Fatty acids, total saturated	2.03 g	2.03	g
4:0 butanoic, butyric fatty acid	0.01 g	0.01	g
6:0 hexanoic, caproic fatty acid	0.01 g	0.01	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.01 g	0.01	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.05 g	0.05	g
16:0 hexadecanoic, palmitic fatty acid	1.43 g	1.43	g
18:0 octadecanoic, stearic fatty acid	0.51 g	0.51	g
Fatty acids, total monounsaturated	2.4 g	2.4	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.19 g	0.19	g
18:1 undifferentiated	2.19 g	2.19	g
20:1 eicosenoic, gadoleic	0.02 g	0.02	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.85 g	0.85	g
18:2 undifferentiated	0.71 g	0.71	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.02 g	0.02	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.09 g	0.09	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.02 g	0.02	g
Cholesterol	258 mg	258	mg
Tryptophan	0.094 g	0.094	g
Threonine	0.401 g	0.401	g
Isoleucine	0.368 g	0.368	g
Leucine	0.623 g	0.623	g
Lysine	0.553 g	0.553	g
Methionine	0.153 g	0.153	g
Cystine	0.13 g	0.13	g
Phenylalanine	0.261 g	0.261	g
Tyrosine	0.257 g	0.257	g
Valine	0.381 g	0.381	g
Arginine	0.361 g	0.361	g
Histidine	0.156 g	0.156	g
Alanine	0.341 g	0.341	g
Aspartic acid	0.681 g	0.681	g
Glutamic acid	1.031 g	1.031	g
Glycine	0.185 g	0.185	g
Proline	0.351 g	0.351	g
Serine	0.475 g	0.475	g
Alcohol, ethyl	0 g	0	g

Nutrients in Egg custards, dry mix